I love caramel and toffee. Such delicious combinations of melted sugar, butter, and vanilla. They melt in your mouth, are smooth, and amazingly creamy. Mmmm....
That's the idea I had in mind with a water marble I created. My base color was two coats of China Glaze Kalahari Kiss. I alternated drops of China Glaze Call of the Wild, China Glaze Desert Sun, and China Glaze Kalahari Kiss into a cup filled with deionized water and then drew some shapes using a cooking skewer. The final result? The appearance of caramel swirled together with toffee on my nails. Yum!
I don't usually show my left hand on here. The nails are short and damaged, still, from the excessive nail biting that haunted my younger years but I really like how the water marble turned out on this hand.
I think from now on I'm only going to do water marbles based on food.