I started with a three-coat base of Bourjois Bleu Model. Across the lower third of my nail I painted two coats of Zoya Sweet, a bubble-gum pink. The pink accent stripes were added using Orly Flirty and a dotting tool. For the white frosting I used Wet n Wild Wild Shine French White Crème and the cherry was made with China Glaze Salsa. To create the sprinkles I used OPI What's With the Cattitude?, China Glaze Sweet Hook, Ruby Wing Gypsy, and Essie Tart Deco.
